You'll notice a few new things at Turfhugger in the coming weeks, including a new layout, tools, additional pages and some fresh faces. Our new contributors allow us to provide readers with material from around the world, with interesting perspectives on sustainability in golf.
One of our newest contributors Greg Evans (Master Greenkeeper at Ealing Golf Club and Consultant at Greg Evans Golf Course Solutions) is a perfect fit for Turfhugger. Residing in London England, Greg has been pushing the limits of turfgrass and mindsets with some controversial maintenance plans.
Now I've been lead to believe low mowing heights = more resources, Greg however has demonstrated otherwise. For his first post we're going to re-post a Q & A from The Golf Superintendents Association of Ireland's publication Greenside where Greg responds to criticism about his methods and clarifies his reasoning. If you have any questions please use the comment form at the end of this post.
Welcome to Turfhugger Greg, I'm sure our readers will find your material fresh and thought provoking.
Over the past eight years, Greg Evans has devised course maintenance plans for different golf courses that allow greens to be cut as low as 2 millimeters, yet remain sustainable. Evans’ methods initially encountered a surprising amount of opposition from certain quarters in the greenkeeping profession. Some worried that the greens would die, while others thought that Evans was upping the stakes too much, putting pressure on other greenkeepers to follow suit.
Evans firmly believes that his approach is beneficial to both the grass plant and the industry in general. Some of the most respected heavyweights in the golfing world seem to agree. One is Peter McEvoy OBE who wrote recently in the English Club Golfer magazine that Greg’s greens at Ealing Golf Club has: “the best greens that I have ever putted on in the UK, bar none.” Another is Luke Goddard, a former English Amateur Champion and Walker Cup Player whose commendation goes even further: “I’ve been lucky enough to play all around the world over the last few years and these greens are as good as I’ve putted anywhere.” Greenside invited Greg to address some of the questions raised by fellow greenkeepers during the debate and, in particular, to address how he has managed to keep greens sustainable when the height of cut is reduced.
One of our newest contributors Greg Evans (Master Greenkeeper at Ealing Golf Club and Consultant at Greg Evans Golf Course Solutions) is a perfect fit for Turfhugger. Residing in London England, Greg has been pushing the limits of turfgrass and mindsets with some controversial maintenance plans.
Now I've been lead to believe low mowing heights = more resources, Greg however has demonstrated otherwise. For his first post we're going to re-post a Q & A from The Golf Superintendents Association of Ireland's publication Greenside where Greg responds to criticism about his methods and clarifies his reasoning. If you have any questions please use the comment form at the end of this post.
Welcome to Turfhugger Greg, I'm sure our readers will find your material fresh and thought provoking.
Over the past eight years, Greg Evans has devised course maintenance plans for different golf courses that allow greens to be cut as low as 2 millimeters, yet remain sustainable. Evans’ methods initially encountered a surprising amount of opposition from certain quarters in the greenkeeping profession. Some worried that the greens would die, while others thought that Evans was upping the stakes too much, putting pressure on other greenkeepers to follow suit.
Evans firmly believes that his approach is beneficial to both the grass plant and the industry in general. Some of the most respected heavyweights in the golfing world seem to agree. One is Peter McEvoy OBE who wrote recently in the English Club Golfer magazine that Greg’s greens at Ealing Golf Club has: “the best greens that I have ever putted on in the UK, bar none.” Another is Luke Goddard, a former English Amateur Champion and Walker Cup Player whose commendation goes even further: “I’ve been lucky enough to play all around the world over the last few years and these greens are as good as I’ve putted anywhere.” Greenside invited Greg to address some of the questions raised by fellow greenkeepers during the debate and, in particular, to address how he has managed to keep greens sustainable when the height of cut is reduced.


It's cold! So we've decided to discuss the issue of freeze damage as it relates to golf course spray equipment. 






