David Phipps is superintendent at Stone Creek Golf Club in Oregon and long-time contributor at Turfhugger. In this Case Study, David discusses some of the ways he aims at conserving water resources at his "crispy" course just outside of Portland Oregon. Also, check out the video after the Case Study, David talks about all environmental aspects of the property.
Water Conservation and Reduced Inputs
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I like these cae studies Scott keep them coming.
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